Profile

Hsieh Chang-Wei Distinguished ProfessorNational Chung Hsing University Department of Food ScienceResearch Room：Bioproduct development Lab.Research Expertise: Food Processing, Dietary Supplement and Cosmetic Development, Electric Field Preservation Technology.1. Value-added production technology of agricultural special products2. Development of plasma and electromagnetic field preservation technology3. Active packaging material technology development4. Development of medicinal mushroom products5. Novel cosmetic technology development6. Food and Cosmetics Safety Regulations

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Research Area

Agricultural Extension and Communication、Agronomy、Biochemistry、Cell Biology、Food Science and Biotechnology、Microbiology、Science